Lean and thin strips of lamb cooked with a traditional Chinese mushroom sauce garnished with red chillies, coriander and spring onions.
Eggless Noodles tossed with julienne vegetables and a dash of soy sauce in a wok
Basmati Rice tossed and cooked with seasonal mixed vegetables, garlic, ginger soy sauce, in a wok.
Chefs Choice of Dessert.
Chefs choice of Fresh Seasonal Salad.
Fried Rice crackers served as an accompaniment.
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