Succulent cubes of Tofu & Aubergines fried then cooked in a spicy Authentic sauce containing root ginger, garlic, chillies, vinegar, ground Szechuan peppers including soya and hoi sin sauce. A classic vegetarian meal.
Eggless Noodles tossed with julienne vegetables and a dash of soy sauce in a wok.
Basmati Rice tossed and cooked with seasonal mixed vegetables, garlic, ginger soy sauce, in a wok.
Chefs Choice of Dessert.
Chefs choice of Fresh Seasonal Salad.
Fried Rice crackers served as an accompaniment.