Boneless lamb slow cooked to perfection in a rich Moroccan style thick tomato sauce with seasonal fresh vegetables like potatoes, carrots, butter beans, then garnished with roasted cumin and fresh leaf parsley.
Linguine Pasta in a fresh tomato and basil sauce garnished with parmesan cheese.
Freshly baked Gluten Free Bread with a portion of Butter.
Chefs Choice of Dessert.
Chefs choice of Fresh Seasonal Salad and Dessert.