Boneless Tilapia Fillets steamed in a homemade Szechuan sauce garnished with coriander and spring onions.
Eggless Noodles tossed with julienne vegetables and a dash of soy sauce in a wok.
Basmati Rice tossed and cooked with seasonal mixed vegetables, garlic, ginger soy sauce, in a wok.
Chefs Choice of Dessert.
Chefs choice of Fresh Seasonal Salad.
Fried Rice crackers served as an accompaniment.