Boneless lamb pieces tender cooked in an authentic Punjabi sauce consisting of finely chopped onions, tomatoes, and our own blend of roasted then freshly ground spices making this, a must have lamb dish.
Spinach leaves sautéed slowly to finesse, cooked in a traditional way with fresh herbs and aromatic spices garnished with cream and Julian of ginger.
Traditional yellow lentils, flavoured with garlic, juliennes of ginger, homemade garam masala, fresh coriander and a distinct hint of cumin seeds, and lemon juice.
Basmati Rice cooked to perfection with a blend of whole dry Indian spices.
Wholemeal Indian Bread cooked on a Pan to perfection.
Chefs choice of Fresh Seasonal Salad and Dessert.