Indian Cottage Cheese – Paneer marinated in Greek yoghurt and traditional spices, cooked to perfection on a flame char grill then added to a spiced rich creamy tomato and onion gravy, finished with a touch of cream, rich cashew nut, almonds and honey gravy garnished with julienne of ginger and coriander.
Spinach leaves sautéed slowly to finesse, cooked in a traditional way with fresh herbs and aromatic spices garnished with cream and Julian of ginger.
Traditional yellow lentils, flavoured with garlic, juliennes of ginger, homemade garam masala, fresh coriander and a distinct hint of cumin seeds, and lemon juice.
Basmati Rice cooked to perfection with a blend of whole dry Indian spices
Wholemeal Indian Bread cooked on a Pan to perfection.
Chefs choice of Fresh Seasonal Salad and Dessert.